Winebow's Spanish Selections Wine Dinner at Cortez on 2/28

Cortez Restaurant & Bar

Co-Executive Chefs
Louis Maldonado and Seth Bowden

cordially invite you to:

A "Winebow’s Spanish Selections" Wine Dinner

A Five-Course Tasting Menu
Paired with Wines from SPAIN
From Winedow’s Selections

Ninety-Five Dollars Per Person
Not inclusive of tax or gratuity
Wednesday, February 28, 2007
6:30 pm Reception
7:00 PM Dinner

Cortez Restaurant & Bar
located in the Hotel Adagio
550 Geary StreetSan Francisco, CA 94102
Call for Reservations 415-292-6360
Chefs Amuse*Juve y Camps, cava roseSashimi of Japanese hamachi, scallop & Tai snapper with dashi gelle & pimenton de la vera*Licia, albarino, 2005Braised octopus & manila clams with saffron, heirloom white carrots, coco vert beans & green garlic broth*Fontana, Mesta, Tempranillo, 2005Sous vide loin of rabbit & foie gras with liquorice jus, frisee & mushroom salad*Bodegas Piqueras, Castillo de almansa, grnacha tintorera 2005New York strip loin poached in Las Bodegas sherry beurre monté,confit cipollini onions & smoked potato puree*Convento San Francisco, Ribero del Douro, 2003Cremeux of Manjari chocolate, rosemary pan de horno, cocoa sable, Arbequina olive oil & fleur de sel