Clos du Bois Wine Dinner at Spenger's on 7/24

Clos du Bois Winery Showcases Fine Wines At Spenger's Fresh Fish Grotto
A Wine Dinner Scheduled for July 24, 2007

Berkeley, CA - Spenger's Fresh Fish Grotto has announced a Clos du Bois Winery Wine Dinner to be held on Tuesday, July 24, 2007, beginning at 6:30 PM.
The evening’s menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with the perfect Clos du Bois Winery wine. The cost of the dinner, with wine, is $69.95 per guest, including gratuity. Call (510) 845-7771 to reserve seats for the dinner. Advance reservations are required.
A representative of Clos du Bois Winery will be on hand to answer questions.
Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771. # # # #