Spenger's Fresh Fish Grotto Showcases Premier Wines at July 23 Dinner

Spenger's Fresh Fish Grotto has announced a “One Fermented Evening” special dinner to be held on Thursday, July 23, 2009, beginning at 6:30 PM.

The evening’s prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of four courses, plus an amuse bouche, showcasing seasonally fresh wild salmon paired with a selection of California wines. The cost of the dinner is $69.95 per guest, excluding tax and gratuity. Call (510) 845-7771 to reserve seats for the dinner. Advance reservations are required.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the Web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.