231 Ellsworth Introduces New Four-Course Tasting Menu

231 Ellsworth Executive Chef Isaac Miller has introduced a new four-course tasting menu priced at $64.00 per person/with wine $99.00 per person, and it’s available nightly.

Sample Tasting Menu

Seared heirloom tomato, shaved coffee bean, Barely Buzzed cheddar, and mango vinaigrette 2006 Silex d'Orfeuilles Vouvray (Chenin Blanc), Loire Valley, Reugny, France
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Butter-poached lobster, fennel tempura, carrot purée, sea urchin bisque 2006 Domaine Bernard Morey Chassagne-Montrachet “Vieilles Vignes” Appellation Chassagne-Montrachet Contrôlée, Côte-D'Or, France
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Rack of lamb, corn ratatouille, rosemary brown butter sauce 2005 Traverso Wines “Stag's Leap District” Cabernet Sauvignon, Napa, California
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Peach soup, lychee nuts, new crop almonds and basil foam Sommelier's nightly selection of Riesling

231 Ellsworth Restaurant
231 S. Ellsworth Avenue
San Mateo, CA 94401
650-347-7231
www.231ellsworth.com

231 Ellsworth Restaurant hours:
Lunch Tuesday through Friday 11:30am – 1:30pm
Dinner Monday through Thursday 5:30pm – 9:00pm
Dinner Friday and Saturday 5:30pm – 9:30pm