Cetrella Restaurant Introduces Weekly Prix Fixe Dinner Menu

Cetrella in Half Moon Bay has announced the introduction of a weekly prix fixe menu. In addition to the regular a la carte offerings, the restaurant will be serving a $25.00 three-course prix fixe dinner every Tuesday, Wednesday and Thursday nights from 5:00 to 7:00 p.m. The menu will change weekly.

The next prix fixe will include Cream of Celery Root Soup with Gruyere cheese puffs and roasted portobello mushroom; Maple Glazed Grass Fed Pork Loin with a Nueske’s bacon wrapped potato cake, wild mushroom ravioli and a shallot-bacon sauce; and Valrhona 64% Manjari Chocolate Pot de Crème with white chocolate chantilly and a trio of cookies.

Cetrella serves dinner Sunday and Tuesday through Thursday from 5:00 to 9:30 p.m. and on Friday and Saturday until 10:00 p.m. and serves Sunday brunch from 10:30 a.m. to 2:30 p.m. Located at 845 Main Street in Half Moon Bay, California, Cetrella has ample free off-street parking. Visit Cetrella on the Web at www.cetrella.com. Reservations can be made by calling (650) 726-4090 or at www.opentable.com.

Friday, November 20, 2009   home top of page more

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