Honig Winemaker Dinner At McCormick & Kuleto's Seafood Restaurant

Honig Vineyard & Winery Showcases Fine Wines At McCormick & Kuleto's
“Bounties of the Bay” Winemaker Dinner Scheduled for March 18, 2009

San Francisco, CA/February 20, 2009 - McCormick & Kuleto's Seafood Restaurant, in celebration of the fine foods and wines of the Bay Area, has announced a Honig Vineyard & Winery winemaker dinner to be held on Wednesday, March 18, beginning at 6:30 PM.

Enjoy panoramic views of the San Francisco Bay while indulging in five courses of McCormick & Kuleto's signature fresh seafood prepared by Executive Liz Ozanich and Sous Chef Mike Williams, with each dish paired with the perfect Honig wine. The cost is $85.00 per person, inclusive.

The dinner is designed to highlight extraordinary libations from one of Napa Valley’s most respected wine makers. Steven Honig will be present at the dinner.

To reserve seating, call (415) 929-8374 or RSVP to lliguori@mccormickandkuletos.com. Reservations are required and seating is limited.

McCormick & Kuleto's Seafood Restaurant is located at 900 North Point Street, in Ghirardelli Square, in San Francisco, California. The Web address is www.mccormickandkuletos.com. For more information, call (415) 929-1730.

# # # #