Nob Hill Grille in San Francisco Hosts A Tribute to Pork Nob Hill Grille in San Francisco Hosts A Tribute to Pork
Nob Hill Grille in San Francisco hosts, on August 25 and 26 from 5:00 to 10:00 p.m., A Tribute to Pork. The tribute includes a 4-course meal, plus an amuse bouche and two palate cleansers, for $40.00, with wine pairings for an additional $15.00
Nob Hill Grille
969 Hyde Street
San Francisco, CA 94109
(415) 474-5985
www.NobHillGrille.com
A Tribune to Pork Menu
First course-Crispy skin braised pork belly with oyster mushroom risotto and a balsamic glaze
Second course-Pork short ribs smoked with mesquite served with peach coleslaw and pickled fingerling potatoes
Third course-Suckling pig roasted with rosemary and fresh lavender, port reduction, roasted shallots, sautéed baby squash and grilled fennel seed flatbread
Fourth course-Buttery buttermilk biscuits with fresh berries and amaretto crème anglaise Nob Hill Grille in San Francisco hosts, on August 25 and 26 from 5:00 to 10:00 p.m., A Tribute to Pork. The tribute includes a 4-course meal, plus an amuse bouche and two palate cleansers, for $40.00, with wine pairings for an additional $15.00
Nob Hill Grille
969 Hyde Street
San Francisco, CA 94109
(415) 474-5985
www.NobHillGrille.com
A Tribune to Pork Menu
First course: Crispy skin braised pork belly with oyster mushroom risotto and a balsamic glaze
Second course: Pork short ribs smoked with mesquite served with peach coleslaw and pickled fingerling potatoes
Third course: Suckling pig roasted with rosemary and fresh lavender, port reduction, roasted shallots, sautéed baby squash and grilled fennel seed flatbread
Fourth course: Buttery buttermilk biscuits with fresh berries and amaretto crème anglaise